The Lost Sheep Coffee Blog

It's taken a minute but alright, let’s just take a second to appreciate what’s just happened: Lost Sheep Coffee’s Iced Caramel Latte and Iced Mocha have not only stolen our…

Caramel Latte, Iced Coffee Just Got an Upgrade Let’s be honest—iced coffee isn’t just a drink anymore. It’s an essential. Whether you’re heading to work, chilling with mates, or just…

Ah, Aussie coffee. It’s more than just a drink; it’s a full-blown culture! Whether you're sipping on a flat white in a cosy café or getting your morning hit from…

Some of you may know the tale of how Lost Sheep Coffee came to be – it’s the story of Stu and Sarah, leaving their 9 – 5 to travel and stumbling…

Introducing Knowler Farm, ran by Sheenagh and her family, we had a chat with Sheenagh, to get to know all about the lovely family run business, that is Knowler Farm. …

When it comes to brewing a perfect cup of speciality coffee, we often focus on the beans, grind size, and brewing methods. However, one crucial factor that significantly impacts the…

Speciality coffee is a global delight, with diverse flavours and unique characteristics influenced by the regions where the beans are grown. From the birthplace of coffee in Ethiopia to the…

We know there’s a lot of talk about coffee and its health benefits, not that we’re health professionals, so we would recommend if you’re unsure about whether it’s good for…

Get to the Hopper is our award-winning coffee blend, crafted with passion at our speciality coffee roastery in Kent. It’s our best-selling coffee used in our shops and cherished by…